Extra fine, curved, stainless steel scissor measurements – blade length 2 cm – overall tool length 18cm.
(blade length 13/16″) Overall tool length 3 3/4”
This distinctive range of premium precision crafted tools by Sugar Flower Studio, are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel scissors in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay.
Instructions for use and product care: The extra fine curved, stainless steel scissors from the Sugar Flower Studio can be used to neaten rough edges, add fine texture, serrate leaf edges, cut sharp whiskers, add varied dimensions to petal and foliage, adding micro thorns to stems, cutting grasses, quick flower centres and buds and fur . To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.