Fine tipped, medium rolling pin measurements – Pin width 6mm, overall tool length 15.2cm.
(Pin width 1/4 “, overall tool length 6 ”
This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel medium rolling pin tool in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time-efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay.
Instructions for use and product care: The fine-tipped, stainless-steel medium rolling pin from the Sugar Flower Studio can be used to curl various petal and foliage edges, use as a modelling tool, opening flower throats, Mexican hat technique, frilling and shaping fabric drape effects and miniature work. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.