Fine tipped, curved, stainless steel, dresden tool measurements – overall tool length 14cm.
(overall tool length 5 1/2 ”
This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel dresden tool in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay.
Instructions for use and product care: The fine, curved stainless-steel dresden tool from the Sugar Flower Studio can be used to cup and curl various petal edges, correct central misshaped veins, various flower pistils, berry and bud texture, creating bark-twig surface effects and foliage veins. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.