Fine tipped, stainless steel, double ended bulbous tool measurements – small bulbous end width 0.5cm x length 1.5cm, large bulbous end width 1cm x length 3.5cm. Overall tool length 15.2cm.
(small bulbous end width 3/16″ x length 9/16″, large bulbous end width 3/8″ x length 1 3/8″) Overall tool length 6 1/8 ”
This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel large double ended bulbous tool in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay.
Instructions for use and product care: The fine tipped, stainless-steel double ended bulbous tool from the Sugar Flower Studio can be used to curl, cup and thin various petal and foliage edges, used as a modelling tool, opening various sized flower throats, hollowing out, frilling, shaping and fabric drape effects. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.