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2 day Sugar Flower Masterclass – Avalanche Rose, opening and closed bud and leaves
This class is of an Intermediate level, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided…
Find out more »SoFlo Cake and Candy Expo
I will be demonstrating for 3 days on the Sugar Delites booth, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. I will also be selling my brand new…
Find out more »Cake & Bake Show – Germany 2019 – Essen
International sugarcraft teacher Robert Haynes will be on the main stage, he will be giving you a little insight into his world of botanically correct sugar flowers. Robert will show you how he uses his silicone moulds and corresponding cutters…
Find out more »3 day Sugar Flower Masterclass – David Austin Rose, Hydrangea & Beech leaf twig
International Master sugar flower artist Robert Haynes will be teaching a 3-day class with us at the Sunflower Bakery Studio in Wedmore from the 31st August 2018 – 2nd September 2018. The flower subjects are The Blueberry Rose & Irish…
Find out more »2 day Sugar Flower Masterclass – Couronne d’or Peony closed bud and leaves
This class is of an Intermediate level, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided…
Find out more »Bangkok, 3 Day Sugar flower Masterclass – Memory Lane Rose with Closed bud and Leaves, Northern Magnolia branch with fully opened flower, closed bud and leaves. Glacier variegated Ivy with Ariel roots.
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS IN BANGKOK Masterclass contact details for students Email: lessucresbkk@gmail.com Tel./ Whatsapp: +66 81 8269977 THE FLOWER SUBJECTS ARE: Memory Lane Rose with Closed bud and Leaves, Northern…
Find out more »ICES Convention Arkansas – Little Rock – Hands On Class
Hands on Class in room TC - 6 Glacier Variegated Ivy In Gumpaste* by Robert Haynes, ICES Approved Teacher Students will learn how to make the whole Ivy stem, leaves, roots and will be taught how to hand paint each…
Find out more »3 Day Sugar flower Masterclass – Mock Orange Branch and Northern Magnolia
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS THE FLOWER SUBJECTS ARE: Northern Magnolia with closed buds, Full opened flower on a branch with Leaves. Mock Orange Flowers with closed buds on a branch with…
Find out more »Judge at FIPGC International Federation of Pastry Ice Cream and Chocolate – Milan, Italy
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role…
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